Online Colleges for Culinary Arts

Think Bobby Flay, Rachael Ray, Gordon Ramsey and Wolfgang Puck. These celebrity chefs attest to the fact that culinary professionals can develop exciting careers. But sometimes it takes the right combination of an education and on-the-job training to experience success. While most people may not turn into the next celebrity chef, they can develop their own niche and provide their own touch wherever they choose to work. This could be at a position in-house at a casino, hotel or restaurant where shift work might be part of the job at lunch, dinner or late night. Opportunities could be found in specialized sandwich or pastry shops during the day or evening where the same clientele frequently visit. Finally, those interested in the culinary arts could run a catering business out of their home or shop and discover a schedule that changes based on the who is getting married, holding parties or bar mitzvahs, and even looking for fresh-meal deliveries to their homes.

Culinary Arts Online Colleges

The Bureau of Labor Statistics notes that most chefs, head cooks and food preparation and serving supervisors have obtained formal training at a community college, technical school, culinary arts school or two or four-year college. Those interested in getting a culinary arts degree might investigate the programs that are available online in fields as diverse as catering, cooking and catering, hotel and restaurant management, and more. These online culinary arts programs are often available at the certificate or diploma level, but can enhance your current skills and help you decide whether you want to pursue a more advanced education in the field.

Job Outlook for Culinary Arts Careers

Chefs, pastry chefs, cooks, restaurant managers and the many other workers associated with the culinary arts are part of a massive and growing sector of the United States' economy. Restaurant sales are predicted to reach $604 million in 2011, according to the National Restaurant Association. Prospects for employment in the culinary arts are very good, as the NRA says the industry employs more than 12.8 million people and is growing at a faster rate than the national economy. The NRA indicates that the catering and hotel restaurant businesses are especially healthy. In 2010, chefs and head cooks working in the U.S. earned mean annual wages of $44,780. Those working as food service managers and first-line supervisors earned mean annual wages of $52,220 and $31,770, respectively. Related occupations that could be of interest include those available in bartending, food service, gaming, lodging and more.

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